Menu at Conner's Kitchen + Bar

Smoked Turkey Cobb – deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, buttermilk ranch – $19.00

Spicy Tuna Poke – baby bell pepper, cucumber, snap pea, toasted sesame seed, ginger dressing – $17.00

Kale Caesar – romaine hearts, greek yogurt dressing, lemon, migas croutons – $15.00

Southwest Salad – cornbread croutons, avocado, cilantro dressing, corn, black beans, cotija cheese, grilled chicken breast – $17.00

Kale + Avocado – red and lacinato kale, parmesan, snap peas, celery, pistachios, herb dressing – $15.00

BLT – Campari tomato, bacon, crispy onion, sun-dried tomatoes, hard boiled egg, blue cheese dressing – $15.00

Brush Creek Burger – 1/2 lb. brisket blend, lettuce, onion, pickles, american cheese, secret sauce – $19.00

Prime Rib French Dip – horseradish cream, beef jus – $21.00

Smoked Pork Cubano – smoked pulled pork, thick-cut bacon, aged swiss, Carolina gold sauce, bread and butter pickles – $19.00

Grilled Fish Tacos – mahi mahi, pico degallo, iceberg lettuce, guacamole, baja sauce, elote style creamed corn – $19.00

Smoked Brisket Tacos – spicy bbq, chipotle ranch, coleslaw, pickled fresno, cotija cheese, elote style creamed corn – $19.00

Mother Clucker – roasted chicken breast, guacamole, carrot slaw, pepperjack – $17.00

Southern Fried Chicken – pilgrim's pride organic chicken, mashed potatoes, gravy, coleslaw, hot honey drizzle – $25.00

Cheesy Chicken Enchiladas – tomatillo sauce, avocado, pickled onion, oaxaca cheese, cilantro – $19.00

Baked Mac + Cheese – cavatappi noodle, thick-cut bacon, english peas, parmesan crust – $18.00

Quinoa + Vegetable Chili – tortilla chips, lime crema, avocado, oaxaca cheese – $17.00

Ora King Salmon – quinoa pilaf, buttered green beans, tomato salsa – $33.00

Shrimp + Grits – thick-cutbacon, charred corn, white cheddar grits, jalapeiio, blistered tomato – $26.00

Wagyu Bistro Steak Frites – 10 oz. wagyu steak, garlic butter, crispy fries – $37.00